MVP uses a beef brisket (flat cut), corned & dried. Then, the beef brisket is converted and
transformed into homemade pastrami via a secret family recipe of “dry-rub,” special spices,
seasonings, and a very slow cooking process, including, broiling for a hardened outer crust. Then!
http://www.anchorageakalaska.com/listing/mvp-sports-deli-eatery-2/
